Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Makes 4 to 6 servings.
1½ pounds lean ground beef
½ cup raw rice
1 - 14.5oz can diced tomatoes
½ cup finely chopped onion
½ cup finely chopped green pepper
1 teaspoon salt
¼ teaspoon pepper
1 - 10 ½ ounce condensed tomato soup
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend.
Shape meat mixture into 24 meatballs, about 1½ inches in diameter. Place meatballs in slow cooking pot. Pour tomatoes and soup over meatballs.
Cover and slow cook at Setting # 3 for 7 to 8 hours, or Setting # 4 for 4 to 5 hours.
- West Bend Admin