Porcupine Meatballs

Porcupine Meatballs

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.


Makes 4 to 6 servings.


1½ pounds lean ground beef

½ cup raw rice

1 - 14.5oz can diced tomatoes

½ cup finely chopped onion

½ cup finely chopped green pepper

1 egg

1 teaspoon salt

¼ teaspoon pepper

1 - 10 ½ ounce condensed tomato soup


In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend.

Shape meat mixture into 24 meatballs, about 1½ inches in diameter. Place meatballs in slow cooking pot. Pour tomatoes and soup over meatballs.

Cover and slow cook at Setting # 3 for 7 to 8 hours, or Setting # 4 for 4 to 5 hours.

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