Perfect Steamed Rice
Just add all ingredients and wait for rice perfection.
Makes 5 cups.
1 pound long-grained raw rice
1 tablespoon butter or margarine
5 cups hot tap water
2½ teaspoons salt
Rub interior of pot (bottom and sides) with butter or margarine. Place rice, water and salt in pot. Cover.
Place pot on base and steam rice at Setting # 5 for 1 to 1 ½ hours or until all water is absorbed. Stir after 1 hour. Keep warm for serving at Setting # 2.
- West Bend Admin