2 cups canned peaches
1 cup milk
2 cups vanilla ice cream
½ teaspoon almond extract
1 can (6 oz) frozen orange juice concentrate
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.