2 cups orange sherbet
1 can chilled apricot nectar
1 tablespoon frozen orange juice concentrate
1½ cups milk
1 cup ice
*garnish with orange zest if desired
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.
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