Orange Wheat Bread, 1.5 lb.

Orange Wheat Bread, 1.5 lb.

This recipe has both orange juice and grated orange peel to add a citrus flavor. A light textured, breakfast-type bread worth trying.


4 fl ounces (½ cup) orange juice

5½ fl ounces (⅔ cup) water, 80°F

2 tablespoons butter or margarine

1 cup bread flour

2 cups whole wheat flour

¼ cup wheat germ

2 tablespoons grated orange peel

2 tablespoons sugar

1 tablespoon dry milk

1½ teaspoon salt

2 teaspoons active dry yeast


1½ teaspoons bread machine yeast


Add liquid ingredients and butter to bread pan.

Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.

Make an indentation in center of dry ingredients fill with yeast.

Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

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