Old Fashioned White Bread, 1.5 lb.
Made with milk for a tender crust and fine texture. Bread, just like Grandma used to make, that now you can make, too!
9 ounces (1 cup + 2 tablespoons) milk, 75-85°F
2 tablespoons butter or margarine
3 cups bread flour
1½ tablespoons sugar
1½ teaspoons salt
2 teaspoons active dry yeast
- or -
1½ teaspoons bread machine/fast rise yeast
Add liquid ingredients and butter to bread pan.
Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
Make an indentation in center of dry ingredients fill with yeast.
Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
- West Bend Admin