1 can (6 ounce) frozen orange juice concentrate
2¼ cups milk
1 teaspoon vanilla
⅓ cup sugar
1½ - 2 cups ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.