3 ounces frozen orange juice concentrate
3 ounces frozen lemonade concentrate
2 tablespoon sugar
½ teaspoon almond extract
2 cups water
1 ½ cups ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.