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Mango Tango Smoothie, V. 3 - West Bend

Mango Tango Smoothie, V. 3

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Full Recipe Details

Ingredients

1 cup pineapple juice 1 cup orange juice ½ frozen banana chunks 1 cup pineapple sherbet 1½ cups frozen mango slices

Cooking Process

Pour liquid ingredients into the blending jar. Add all frozen ingredients. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.

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