1 cup margarita mix (sweet & sour mix)
2 tablespoons lime juice
1½ cups ice
*dip rim of glass in water, then salt. Garnish with lime.
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.