Meat Loaf with Tomato Sauce

Meat Loaf with Tomato Sauce

Meatloaf with a savory tomato sauce, just like mom's.


Makes 4 to 5 servings.


3 medium sized tomatoes (1 pound) quartered or 1 - 1 pound can whole stewed tomatoes, undrained

1 garlic clove, minced

2 tablespoons chopped parsley

1 egg

1 teaspoon salt

1 pound ground beef

1 cup soda cracker crumbs


Set covered pot on base. Preheat at Setting #5 while mixing ingredients.

In mixing bowl, place tomato, garlic, parsley, egg and salt, beat with electric mixer until smooth.

Combine ground beef with cracker crumbs and 1 1/4 cups of tomato mixture. Shape into loaf and place in 9 x 5inch loaf pan. Pour remaining tomato mixture over meat loaf. Place pan in pot.

Cover and bake at Setting #5 for 2 hours. Place inverted platter over loaf pan and turn platter right side up to remove loaf from pan.

Previous Post Next Post

  • West Bend Admin