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Meat Loaf with Tomato Sauce - West Bend

Meat Loaf with Tomato Sauce

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Full Recipe Details


3 medium sized tomatoes (1 pound) quartered or 1 - 1 pound can whole stewed tomatoes, undrained 1 garlic clove, minced 2 tablespoons chopped parsley 1 egg 1 teaspoon salt 1 pound ground beef 1 cup soda cracker crumbs

Cooking Process

Set covered pot on base. Preheat at Setting #5 while mixing ingredients. In mixing bowl, place tomato, garlic, parsley, egg and salt, beat with electric mixer until smooth. Combine ground beef with cracker crumbs and 1 1/4 cups of tomato mixture. Shape into loaf and place in 9 x 5inch loaf pan. Pour remaining tomato mixture over meat loaf. Place pan in pot. Cover and bake at Setting #5 for 2 hours. Place inverted platter over loaf pan and turn platter right side up to remove loaf from pan.


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