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Hot Chocolate Popcorn - West Bend

Hot Chocolate Popcorn

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Full Recipe Details


16 cups popcorn (hot air popped) 2 cups mini marshmallows 14 oz white chocolate (or vanilla or almond bark) ½ cup hot chocolate mix (powder) 4 oz milk chocolate

Cooking Process

In a large bowl combine the popcorn and marshmallows. Melt white chocolate and drizzle over popcorn/marshmallow mix. Stir to coat evenly. Spread on was paper and immediately sprinkle with the hot chocolate mix (while popcorn is still wet) Melt the milk chocolate and drizzle over the top. Let chocolate set, store in an airtight container for up to 3 days.


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