⅔ cup popping corn
2 tbsp. popping oil of choice
4 tbsp. coconut oil, melted
2 tbsp. nutritional yeast
2 tbsp. mixed dried herbs: dill, parsley thyme and oregano (add cayenne to the mix if you like spice)
Garlic or sea salt to taste
Cooking Process
Add popping corn, and oil of choice to your popper.
When popping cycle is complete, drizzle melted coconut oil over the corn and toss to distribute.
Sprinkle with the herb blend and add garlic or sea salt to taste, toss again