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Honey Glazed Ham - West Bend

Honey Glazed Ham

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Full Recipe Details


4 pound boneless, fully cooked ham 1 - 12 ounce can lemon-lime soda ¼ cup honey ½ teaspoon prepared mustard ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon

Cooking Process

Place ham and soda into stoneware cooking pot. Cover and cook at desired heat setting for time given. Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons dripping from bottom of cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.


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