Honey Glazed Ham

Honey Glazed Ham

A family favorite, the soda keeps the ham moist while cooking. A hint of tang from the mustard gives the glaze a great flavor.


4 pound boneless, fully cooked ham

1 - 12 ounce can lemon-lime soda

¼ cup honey

½ teaspoon prepared mustard

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon


Place ham and soda into stoneware cooking pot. Cover and cook at desired heat setting for time given.

Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons dripping from bottom of cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.

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