Honey Glazed Ham
A family favorite, the soda keeps the ham moist while cooking. A hint of tang from the mustard gives the glaze a great flavor.
4 pound boneless, fully cooked ham
1 - 12 ounce can lemon-lime soda
¼ cup honey
½ teaspoon prepared mustard
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
Place ham and soda into stoneware cooking pot. Cover and cook at desired heat setting for time given.
Thirty minutes before serving, combine remaining ingredients, including 3 tablespoons dripping from bottom of cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.
- West Bend Admin