Skip to content
  1. Black Friday Sale -Get 25% Off With Code BF2024
  2. Become an officialWest Bend Ambassador
  3. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Herbed Pork Roast - West Bend

Herbed Pork Roast

Older Post
Newer Post

Full Recipe Details

Ingredients

3 large garlic cloves – quartered 2½-3 Lb pork roast – boneless or bone-in ¾ teaspoon salt ¾ teaspoon ground thyme ¼ teaspoon rubbed sage ¼ teaspoon ground cloves ½ teaspoon grated lemon peel ½ cup water 2 tablespoons cornstarch - optional 2 tablespoons water - optional

Cooking Process

Cut 12 small pockets into roast and insert garlic pieces. In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub on pork roast. Pour 1/2 cup water into the cooking vessel. Add roast. Place cooking vessel into heating base, cover and cook at desired heat setting for time given or until meat thermometer inserted into center of roast reads 170°F or higher Remove roast and allow to stand 10 to 15 minutes before carving. Remove garlic pieces. Juices may be thickened for gravy if desired. Dissolve cornstarch in water. Set control to HI. Stir slowly into juices until thickened.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!