Gyro Chicken Panini

RSS

1 skinless chicken breast half, cooked and sliced thinly

½ - 1 tomato, sliced

¼ cup feta cheese

kalamata olive, sliced

½ teaspoon olive oil

pita bread

cucumber yogurt sauce

Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired.

Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside.

Cut into six to eight wedges. Serve with cucumber yogurt sauce.