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Gyro Chicken Panini - West Bend

Gyro Chicken Panini

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Full Recipe Details


1 skinless chicken breast half, cooked and sliced thinly ½ - 1 tomato, sliced ¼ cup feta cheese kalamata olive, sliced ½ teaspoon olive oil pita bread cucumber yogurt sauce

Cooking Process

Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired. Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges. Serve with cucumber yogurt sauce.


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