Gyro Chicken Panini

Gyro Chicken Panini


1 skinless chicken breast half, cooked and sliced thinly

½ - 1 tomato, sliced

¼ cup feta cheese

kalamata olive, sliced

½ teaspoon olive oil

pita bread

cucumber yogurt sauce


Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired.

Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside.

Cut into six to eight wedges. Serve with cucumber yogurt sauce.

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