Gary's Citrus Honey Glazed Pork Chops

Gary's Citrus Honey Glazed Pork Chops


6 center cut pork chops

4 tbsp. vegetable oil

4 tbsp. flour

½ tsp. iodized salt

¼ tsp. finely ground pepper

1/8 tsp. paprika

1/8 tsp. granulated garlic

1-15 oz. can mandarin oranges

¼ cup honey

1 lemon

1 tbsp. Dijon mustard

½ cup green onions, sliced


Preheat an Electric Skillet to 375°F and add the oil.

In a small bowl, combine the flour, salt, pepper, garlic, and paprika. Pat the pork chops dry with a paper towel. While the oil is heating, tumble the pork in the seasoned flour.

Place the pork chops in the oil and sear until golden, about 3 minutes. Turn the chops over and sear for about 2 more minutes.

Add the juice from the lemon and the mandarin oranges, honey, and Dijon. Reduce the heat to 200°F and simmer the chops in the sauce for 15 minutes. Garnish with the mandarin oranges and sliced green onions.

Makes 6 servings.

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