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Gary's Citrus Honey Glazed Pork Chops - West Bend

Gary's Citrus Honey Glazed Pork Chops

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Full Recipe Details


6 center cut pork chops 4 tbsp. vegetable oil 4 tbsp. flour ½ tsp. iodized salt ¼ tsp. finely ground pepper 1/8 tsp. paprika 1/8 tsp. granulated garlic 1-15 oz. can mandarin oranges ¼ cup honey 1 lemon 1 tbsp. Dijon mustard ½ cup green onions, sliced

Cooking Process

Preheat an Electric Skillet to 375°F and add the oil. In a small bowl, combine the flour, salt, pepper, garlic, and paprika. Pat the pork chops dry with a paper towel. While the oil is heating, tumble the pork in the seasoned flour. Place the pork chops in the oil and sear until golden, about 3 minutes. Turn the chops over and sear for about 2 more minutes. Add the juice from the lemon and the mandarin oranges, honey, and Dijon. Reduce the heat to 200°F and simmer the chops in the sauce for 15 minutes. Garnish with the mandarin oranges and sliced green onions. Makes 6 servings.


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