1 cup guava nectar
1 cup sliced peaches
1 cup sliced mango
1 cup raspberry sherbet
2 cups ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.