Grandma Verna's Carrot Cake
Servings
1- 8 oz. package cream cheese, softened ½ cup butter, softened 2 ½ cups confectioner's sugar, sifted 1 tsp. vanilla extract
Ingredients
1 ½ cups all-purpose flour
1 tsp. baking soda
2 tsp. ground cinnamon
¼ tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. ground ginger
3 tbsp. honey
¾ cup white sugar
½ cup brown sugar
2 eggs
⅓ cup vegetable oil
2 tsp. vanilla extract
3 cups carrot, finely grated
½ cup canned crushed pineapple, drained
½ cup walnuts, finely chopped
½ cup raisins (optional)
Directions
In a medium bowl, cream the cream cheese and butter. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.
- West Bend Admin