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Grandma Verna's Carrot Cake - West Bend

Grandma Verna's Carrot Cake

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Full Recipe Details


1 ½ cups all-purpose flour 1 tsp. baking soda 2 tsp. ground cinnamon ¼ tsp. salt 1/8 tsp. ground nutmeg 1/8 tsp. ground ginger 3 tbsp. honey ¾ cup white sugar ½ cup brown sugar 2 eggs ⅓ cup vegetable oil 2 tsp. vanilla extract 3 cups carrot, finely grated ½ cup canned crushed pineapple, drained ½ cup walnuts, finely chopped ½ cup raisins (optional)

Cooking Process

In a medium bowl, cream the cream cheese and butter. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.


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