Carnival Bananas Foster Tarts

Carnival Bananas Foster Tarts


Makes 6 servings.


1 tube of 6 raw cinnamon rolls

4 bananas

4 oz. caramel sauce

2 tbsp. melted butter

Dash of nutmeg

⅛ tsp. rum flavoring

¼ cup salted Spanish peanuts, crushed (optional)

vanilla ice cream


Set function control to bake and preheat a Countertop Oven to 350°F. Place each cinnamon roll on a lightly floured surface and sprinkle the top with flour. Use a rolling pin to make each cinnamon roll about ¼” in thickness and about 5” in diameter. Bake in the preheated oven until cooked through, about 8 minutes.

Remove and reserve the cinnamon rounds. Raise the temperature of the oven to 400°F.

Cut the bananas to ⅛" slices and arrange across the top of each cinnamon roll base.

Combine the caramel sauce, butter, nutmeg, and rum flavoring - drizzle across the top of the rolls. Bake for an additional 4 minutes, until the banana is heated through and begins to caramelize. Serve immediately with vanilla ice cream and a sprinkle of the crushed peanuts.

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