Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.

Carnival Bananas Foster Tarts

RSS
Carnival Bananas Foster Tarts

Servings

Makes 6 servings.

Ingredients

1 tube of 6 raw cinnamon rolls

4 bananas

4 oz. caramel sauce

2 tbsp. melted butter

Dash of nutmeg

⅛ tsp. rum flavoring

¼ cup salted Spanish peanuts, crushed (optional)

vanilla ice cream

Directions

Set function control to bake and preheat a Countertop Oven to 350°F. Place each cinnamon roll on a lightly floured surface and sprinkle the top with flour. Use a rolling pin to make each cinnamon roll about ¼” in thickness and about 5” in diameter. Bake in the preheated oven until cooked through, about 8 minutes.

Remove and reserve the cinnamon rounds. Raise the temperature of the oven to 400°F.

Cut the bananas to ⅛" slices and arrange across the top of each cinnamon roll base.

Combine the caramel sauce, butter, nutmeg, and rum flavoring - drizzle across the top of the rolls. Bake for an additional 4 minutes, until the banana is heated through and begins to caramelize. Serve immediately with vanilla ice cream and a sprinkle of the crushed peanuts.

Previous Post Next Post

  • West Bend Admin