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Gluten-free Pressure Cooker Breakfast Cereal - West Bend

Gluten-free Pressure Cooker Breakfast Cereal

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Full Recipe Details

Ingredients

2 cups Sweet brown rice 1 cup Quinoa, black or red 5½ cups Water 1 tsp. Salt

Cooking Process

Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 12 minutes. Flavor or sweeten as desired for serving. Serve with fresh fruits, cream, or sweeteners like agave or flavored oils.

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