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German Chocolate Smoothie - West Bend

German Chocolate Smoothie

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Full Recipe Details

Ingredients

2 cups chocolate ice cream 1 cup coconut milk 1 tablespoon flaked coconut ¼ cup chopped pecans 1 tablespoon caramel cream topping ¾ cup ice

Cooking Process

Pour liquid ingredients into the blending jar. Add all frozen ingredients. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.

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