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German Beef Stew - West Bend

German Beef Stew

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Full Recipe Details


1½ lbs. beef chuck, cut into 2-inch cubes 2 tablespoons flour ½ teaspoon celery salt ¼ teaspoon garlic powder ½ teaspoon ground ginger ¼ teaspoon pepper 1 lb. can whole tomatoes, undrained 2 cups thinly sliced carrots ¼ cup sherry cooking wine ¼ cup dark molasses ¼ cup raisins

Cooking Process

Place beef in cooking pot. In a small bowl, combine flour, celery salt, garlic powder, ground ginger and pepper. Sprinkle over beef. In a bowl, combine tomatoes, carrots, wine and molasses. Pour over beef. Cover and place cooking pot on base. Simmer at “LO” for 6 to 8 hours. Add raisins 30 minutes before serving. Reduce heat to keep warm (“WM”) for serving. Serve over hot cooked noodles.


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