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French Onion Soup - West Bend

French Onion Soup

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Full Recipe Details


¼ cup butter or margarine 4 medium onions ¼ cup flour 2 -10 ½ ounce cans beef broth 2 cups water croutons grated parmesan cheese

Cooking Process

Sauté onions in butter in slow cooking pot over medium heat of range top until golden brown, about 15 to 20 minutes. Transfer cooking pot to heating base using hot pads. Sprinkle flour over onion and stir. Add beef broth and water, stirring to blend. Cover and cook at Setting #4 for 2 to 3 hours. Reduce heat to Setting #2 for serving. Add croutons and cheese to individual bowls when serving.


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