Frozen Vegetables

Frozen Vegetables

Great way to cook vegetables when all the burners are being used for a big holiday meal.


2 - 10 ounce packages or 1 - 20 ounce bag frozen vegetables

½ cup water

½ teaspoon salt


Put vegetables in slow cooking pot; do not thaw. Add water and salt.

Cover and cook at Setting # 4 for 50 to 60 minutes or until tender. Reduce heat to Setting # 2 for serving. Season as desired.

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