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Frozen Vegetables - West Bend

Frozen Vegetables

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Full Recipe Details

Ingredients

2 - 10 ounce packages or 1 - 20 ounce bag frozen vegetables ½ cup water ½ teaspoon salt

Cooking Process

Put vegetables in slow cooking pot; do not thaw. Add water and salt. Cover and cook at Setting # 4 for 50 to 60 minutes or until tender. Reduce heat to Setting # 2 for serving. Season as desired.

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