Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Frozen Vegetables - West Bend

Frozen Vegetables

Older Post
Newer Post

Full Recipe Details


2 - 10 ounce packages or 1 - 20 ounce bag frozen vegetables ½ cup water ½ teaspoon salt

Cooking Process

Put vegetables in slow cooking pot; do not thaw. Add water and salt. Cover and cook at Setting # 4 for 50 to 60 minutes or until tender. Reduce heat to Setting # 2 for serving. Season as desired.


Shopping Cart