Dumplings
A light dumpling to add to your families favorite soup or stew. Make plenty, they will be gone.
Ingredients
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening
1 tablespoon parsley flakes
1/2 cup milk
Directions
Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.
Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.
- Tags: Side Dishes Slow Cookers
- West Bend Admin