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Dumplings

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Dumplings

A light dumpling to add to your families favorite soup or stew. Make plenty, they will be gone.

Ingredients

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon shortening

1 tablespoon parsley flakes

1/2 cup milk

Directions

Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.

Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.

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