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Dumplings - West Bend


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Full Recipe Details


1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1 tablespoon parsley flakes 1/2 cup milk

Cooking Process

Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined. Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.


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