Mother’s Day Savings - 15% OFF site wide - Use coupon code: MOTHERSDAY15 at checkout!



A light dumpling to add to your families favorite soup or stew. Make plenty, they will be gone.


1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon shortening

1 tablespoon parsley flakes

1/2 cup milk


Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.

Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.

Previous Post Next Post

  • West Bend Admin