Creamy Dill Meatballs
Ingredients
Meatballs:
½ cup sour cream
2 teaspoons Parmesan or Romano cheese, grated
1-2 teaspoons pepper
1 teaspoon salt
1 teaspoon dry bread crumbs
½ teaspoon garlic powder
1 ½ pounds ground beef
2 tablespoons olive oil
Sauce:
1 can (10 ¾ ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
2 teaspoons dill weed
½ teaspoon sugar
¼ teaspoon pepper
¼ teaspoon garlic powder
Directions
For meatballs, combine sour cream and cheese in a large bowl. Add the pepper, salt, bread crumbs, and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
Preheat an Electric Skillet to 350°F. Add olive oil. Sauté the meatballs for 20-25 minutes or until no longer pink; drain.
In a large bowl, combine the sauce ingredients. Pour over the meatballs. Cover and cook at 350°F until heated through.
- Tags: Griddles Grills Main Dishes Skillets
- West Bend Admin