Breakfast Burgers

Breakfast Burgers


¾ lb ground turkey, lean

¼ lb ground pork

⅓ cup tart apple, finely chopped

1 tablespoon onion, minced

¼ teaspoon paprika

½ teaspoon thyme

1 tablespoon parsley, minced

1 teaspoon rubbed sage

¼ teaspoon ground pepper

1 teaspoon salt


Thoroughly mix all ingredients in a medium bowl. Ensure that the seasonings are distributed evenly through the meat.

Form meat into patties and grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 170°F.Serve breakfast burgers open faced with desired toppings, or enjoy as a breakfast side dish.

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