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Breakfast Burgers - West Bend

Breakfast Burgers

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Full Recipe Details


¾ lb ground turkey, lean ¼ lb ground pork ⅓ cup tart apple, finely chopped 1 tablespoon onion, minced ¼ teaspoon paprika ½ teaspoon thyme 1 tablespoon parsley, minced 1 teaspoon rubbed sage ¼ teaspoon ground pepper 1 teaspoon salt

Cooking Process

Thoroughly mix all ingredients in a medium bowl. Ensure that the seasonings are distributed evenly through the meat. Form meat into patties and grill in contact grill position or 180° flat grill position. Grill patties until internal temperature is at least 170°F.Serve breakfast burgers open faced with desired toppings, or enjoy as a breakfast side dish.


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