6 cups Milk*
Ā½ cup Mint Syrup or CrĆØme de Menthe
Ā½ cup Unsweetened Cocoa Powder**
4 tbsp. Sugar**
Whipping Cream (optional)
* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.
** Or substitute with Ā¾ cup of chocolate syrup
Cooking Process
Add ingredients to the Cocoa Grandeā¢, liquids first, and press the button of the setting desired. āHEAT & HI SPEEDā is better for mixing drinks that use dry ingredients.
Wait for the Cocoa Grandeā¢ to automatically shut off. Press āFROTH & DISPENSEā and dispense the drink into a mug. āFROTH & DISPENSEā stirs up the drink for serving with the maximum amount of froth in your mug.