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Cocoa Grandeā„¢ Chocolate & Cream Coffee - West Bend

Cocoa Grandeā„¢ Chocolate & Cream Coffee

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Full Recipe Details

Ingredients

6 cups Water 1Ā½ cup Heavy Cream Ā¾ cup Chocolate Syrup** 2 heaping tbsp. Instant Coffee Cinnamon (optional) Whipping Cream (optional) * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred. ** Or substitute with 3 tbsp. unsweetened cocoa powder and Ā½ cup sugar

Cooking Process

Add ingredients to the Cocoa Grandeā„¢, liquids first, and press the button of the setting desired. ā€œHEAT & HI SPEEDā€ is better for mixing drinks that use dry ingredients. Wait for the Cocoa Grandeā„¢ to automatically shut off. Press ā€œFROTH & DISPENSEā€ and dispense the drink into a mug. ā€œFROTH & DISPENSEā€ stirs up the drink for serving with the maximum amount of froth in your mug.

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