2 tablespoons dry chocolate mix
½ teaspoon dry low fat pudding mix
1½ cup non-fat skim milk
½ teaspoon vanilla extract
2 cups ice
½ cup raspberries (optional)
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.