1 cup cranberry juice
1 tablespoon red hot candies
*heat cranberry juice, add red hots and dissolve
¼ cup sugar
1 pinch ground cloves
juice of one orange
juice of one lemon
1½ cups water
1½ cups ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.