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Christmas Cooler - West Bend

Christmas Cooler

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Full Recipe Details

Ingredients

1 cup cranberry juice 1 tablespoon red hot candies *heat cranberry juice, add red hots and dissolve ¼ cup sugar 1 pinch ground cloves juice of one orange juice of one lemon 1½ cups water 1½ cups ice

Cooking Process

Pour liquid ingredients into the blending jar. Add all frozen ingredients. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.

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