3 pounds chicken parts, skinned if desired
2 - 1½ ounce envelopes dry spaghetti sauce mix
1 - 12-ounce can tomato sauce
1 - 6-ounce can mushroom stems and pieces, partially drained
Place chicken parts in slow cooking pot. In bowl, combine sauce mix, tomato sauce, and mushrooms with liquid. Pour over chicken.
Cover and cook at Setting # 3 for 6 to 7 hours or at Setting # 5 for 3 to 4 hours. Reduce heat to Setting # 2 for serving.
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