Chicken Booyah

Chicken Booyah

Try this special recipe from Northeastern Wisconsin. Sure to be a family favorite.


Makes 10 to 12 servings.


1 - 2 pound stewing hen, cut-up

1 - 1½ pound beef bone

1½ cups ¼-inch diced onions

1½ cups ¼-inch diced carrots

1 cup diced celery

2 tablespoons salt

1/2 teaspoon pepper

3 quarts water

3 cups ¼-inch shredded cabbage

3 cups ½ -inch diced potatoes

1 - 6 ounce can tomatoes, undrained

1 8-ounce can peas, undrained


In pot, combine chicken, beef bone, onions, carrots, celery, salt, pepper and water. Cover and place pot on base. Simmer at Setting #5 for 5 to 6 hours.

Remove beef bone. Remove any meat remaining on bone and place in pot. Add cabbage and potatoes. cover and simmer at Setting #5 for 1 hour.

Remove large chicken bones. remove any meat remaining on bones and place in pot. Add tomato paste, tomatoes and peas. Cover and simmer at Setting #5 for 1 hour. Keep warm for serving at Setting #2.

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