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Chicken Booyah - West Bend

Chicken Booyah

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Full Recipe Details


1 - 2 pound stewing hen, cut-up 1 - 1½ pound beef bone 1½ cups ¼-inch diced onions 1½ cups ¼-inch diced carrots 1 cup diced celery 2 tablespoons salt 1/2 teaspoon pepper 3 quarts water 3 cups ¼-inch shredded cabbage 3 cups ½ -inch diced potatoes 1 - 6 ounce can tomatoes, undrained 1 8-ounce can peas, undrained

Cooking Process

In pot, combine chicken, beef bone, onions, carrots, celery, salt, pepper and water. Cover and place pot on base. Simmer at Setting #5 for 5 to 6 hours. Remove beef bone. Remove any meat remaining on bone and place in pot. Add cabbage and potatoes. cover and simmer at Setting #5 for 1 hour. Remove large chicken bones. remove any meat remaining on bones and place in pot. Add tomato paste, tomatoes and peas. Cover and simmer at Setting #5 for 1 hour. Keep warm for serving at Setting #2.


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