2 cups flour
1 tablespoon. baking powder
½ teaspoon. baking soda
½ teaspoon. salt
1 tablespoon. sugar
1¼ cups buttermilk
3 eggs
6 tablespoon. butter, melted
Cooking Process
Combine dry ingredients in a large bowl.
In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly add melted butter.
Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone.
Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.