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Zesty Shrimp Tacos - West Bend

Zesty Shrimp Tacos

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Full Recipe Details


Tacos: 2 tablespoons olive oil 1 lime (zest the outer peel and then juice) 1 teaspoon cumin 1 pound large shrimp, peeled and deveined 6 (8 inch) flour tortillas, heated according to package directions Taco Dressing: ¼ cup mayonnaise ¼ cup sour cream 1½ teaspoons fresh lime juice 2 teaspoons taco seasoning 1 teaspoon onion powder 2 tablespoons fresh cilantro, chopped Taco Garnish: 1 lime ½ cup sour cream ¾ cup sharp white cheddar cheese, shredded 1 cup tortilla strips 3 cups iceberg and romaine lettuce mix (chopped) Salt and pepper to taste

Cooking Process

Combine olive oil, lime juice, zest, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with marinade. Pour into a re-sealable plastic bag; seal the bag, squeezing out excess air. Refrigerate and marinate shrimp in mixture for 1 hour. Whisk together mayonnaise, sour cream, lime juice, taco seasoning, onion powder, and cilantro in a medium bowl. Refrigerate until chilled, at least 30 minutes. Preheat the Indoor Grill to 300°F. Grill shrimp until cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp. Combine taco dressing, sour cream, and shredded cheese. Spread mixture over each tortilla; top with shrimp, salad greens, and tortilla strips. Serve with your favorite toppings, such as diced tomatoes, salsa, sliced olives, and/or guacamole. Serve with a slice of lime on the side to squeeze over taco (optional). yield: 6 servings


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