Yogurt Bread, 1 lb.
The addition of plain yogurt adds a little tang to this bread, but very subtle. A good basic, general purpose bread.
3½ ounces (¼ cup + 3 tablespoons) water, 80°F
1½ tablespoons butter or margarine
⅓ cup yogurt
2 cups bread flour
1½ tablespoons dry milk
1 teaspoon salt
1½ teaspoons dry active yeast
- or -
1 teaspoon bread machine/fast rise yeast
Add liquid ingredients and butter to bread pan.
Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
Make an indentation in center of dry ingredients fill with yeast.
Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
- West Bend Admin