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Watercress Soup with Ham Shreds - West Bend

Watercress Soup with Ham Shreds

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Full Recipe Details


8 cups chicken stock ½ teaspoon five spice powder 2 teaspoons salt 1 teaspoon sugar 2 tablespoons dry sherry 2 - ¼ inch slices fresh gingerroot, peeled 4 green onions, sliced 2 bunches watercress, washed, stems discarded ½ cup thinly sliced ham

Cooking Process

Put first 7 ingredients in wok. Bring to boil at 225°F; cook 10 minutes; strain, reserving stock. Return stock to wok; Bring to boil at 225°F; add watercress and ham; return to boil. Serve immediately.


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