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Venti Vanilla & Cream Coffee - West Bend

Venti Vanilla & Cream Coffee

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Full Recipe Details

Ingredients

4 cups Water 2 cup Milk* 2 cup Heavy Cream ¼ cup + 2 tbsp. Vanilla 2 heaping tbsp. + 1 tsp. Instant Coffee ½ cup Sugar * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

Cooking Process

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.” Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!” Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.

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