Venti Vanilla & Cream Coffee

Venti Vanilla & Cream Coffee


4 cups Water

2 cup Milk*

2 cup Heavy Cream

¼ cup + 2 tbsp. Vanilla

2 heaping tbsp. + 1 tsp. Instant Coffee

½ cup Sugar

* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.


Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.”

Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”

Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.

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