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Venti Mexican Hot Cocoa - West Bend

Venti Mexican Hot Cocoa

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Full Recipe Details

Ingredients

8 cups Milk* 4 tsp. Vanilla ½ cup Hot Cocoa Mix ** ½ cup Sugar** 4 tsp. Ground Cinnamon * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred. ** Or substitute with 1¼ cup of chocolate syrup.

Cooking Process

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.” Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!” Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.

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