Venti Mexican Hot Cocoa
Ingredients
8 cups Milk*
4 tsp. Vanilla
½ cup Hot Cocoa Mix **
½ cup Sugar**
4 tsp. Ground Cinnamon
* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.
** Or substitute with 1¼ cup of chocolate syrup.
Directions
Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.”
Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”
Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.
- West Bend Admin