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Venti Mexican Hot Cocoa

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Venti Mexican Hot Cocoa

Ingredients

8 cups Milk*

4 tsp. Vanilla

½ cup Hot Cocoa Mix **

½ cup Sugar**

4 tsp. Ground Cinnamon

* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

** Or substitute with 1¼ cup of chocolate syrup.

Directions

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.”

Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”

Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.

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