Dear Valued Customers: Our system maintenance is now complete, and we are able to accept orders. Due to increased order volume, orders may take up to 48 hours to process. We thank you for your business and for your continued patience as we work to better serve you.

Vegetable Korma

RSS
Vegetable Korma

Ingredients

1½ tablespoons vegetable oil

1 small onion, diced

1 teaspoon minced fresh ginger root, minced

4 cloves garlic, minced

2 potatoes, cubed

4 carrots, cubed

1 fresh jalapeno pepper, seeded and sliced

3 tablespoons unsalted cashews, crushed

1-4 ounce can tomato sauce

2 teaspoons salt

1½ tablespoons curry powder

1 cup frozen green peas

½ green bell pepper, chopped

½ red bell pepper, chopped

1 cup heavy cream

1 bunch fresh cilantro, chopped for garnish

Directions

Heat the oil in an Electric Skillet to 300°F. Stir in the onion and cook until tender.

Mix in ginger and garlic, continue cooking for 1 minute.

Mix in potatoes, carrots, jalapeno, cashews, and tomato sauce.

Season with salt and curry powder. Cook and stir occasionally for 10-15 minutes, or until potatoes are tender.

Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to simmer, cover and cook 10 minutes. Garnish with cilantro to serve.

yield: 4 servings

Previous Post Next Post

  • West Bend Admin