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Toffee Crunch

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Toffee Crunch

Ingredients

2 qt. popcorn, popped

2 tablespoons butter

½ cup toffee chips

½ cup honey roasted peanuts

1 cup semi-sweet chocolate chips

Directions

Follow basic directions to pop popcorn. Set popcorn aside in a large mixing bowl and let appliance cool completely.

Turn selection knob to “nuts,” add butter to heating base and let melt for about 30 seconds. Add toffee chips and let combination cook, uncovered, for about 3 minutes. Use a non-metallic utensil to scrape the toffee chips away from the sides of the appliance as they melt.

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