Swiss Jalapeño Beer Bread 1.5 lb.
If you like jalapeños, you’ll love this recipe!
8 fl ounces (1 cup) beer, 80°F, foam removed
2 tablespoons vegetable oil
¾ cup medium rye flour
2½ cups + 2 tablespoon bread flour
2 tablespoons sugar
1 teaspoon salt
½ cup grated swiss cheese
1½ tablespoon chopped jalapeño pepper, well drained
2¼ teaspoons active dry yeast
1½ teaspoons bread machine yeast
Add liquid ingredients and butter to bread pan.
Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
Make an indentation in center of dry ingredients fill with yeast.
Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
- West Bend Admin