4 cups Plain Yogurt
1 cups Heavy Whipping Cream
¾ cup Sugar
1½ cups Strawberries in syrup, thawed
Mix all ingredients in a large mixing bowl.
Chill the mixture, covered, in the refrigerator for an hour before freezing.
Pour mixture into the freezing canister and follow the directions in the “Using Your Ice Cream Maker” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.
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