Steak and Grilled Vegetable Panini

Steak and Grilled Vegetable Panini


1 large yellow bell pepper, thinly sliced

1 - 8oz. package baby portobello mushrooms, sliced

1 small red onion, thinly sliced

2 tablespoons red wine vinaigrette

¾ teaspoon Salt

¾ teaspoon cracked pepper

1 beef steak, cooked

1 cup fresh baby spinach, tightly packed

8 ciabatta bread slices

½ cup fontina cheese


Toss bell pepper, mushrooms, and onion with 1 tablespoon vinaigrette, ¼ teaspoon salt, and ¼ teaspoon pepper.

Grill or sauté vegetables until tender.

Sprinkle steak with remaining ½ teaspoon salt and ½ teaspoon pepper. Let steak stand 5 minutes, then carve steak into strips.

Toss spinach with remaining 1 tablespoon vinaigrette. Divide the spinach among 4 bread slices. Top with cheese, steak, vegetables, and remaining bread slices. Sandwiches will be very full.

Cook sandwiches in the preheated Grill & Panini Press for 5 to 8 minutes, or until bread is a light golden brown.

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