Skip to content
  1. Last Chance -Get 20% Off With Code HOLIDAY24
  2. Become an officialWest Bend Ambassador
  3. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Split Pea Soup - West Bend

Split Pea Soup

Older Post
Newer Post

Full Recipe Details

Ingredients

1 pound dried green split peas 1 ½ pounds pork hocks or ham bone with meat 1 carrot, diced 1 medium onion, diced 1 rib celery, diced 2 quarts water 1 ¼ teaspoons salt ¼ teaspoon pepper ¾ teaspoon allspice

Cooking Process

Wash and sort peas. Combine peas and all remaining ingredients in slow cooking pot. Cover and cook at Setting # 3 for 7 to 9 hours or at Setting # 5 for 4 to 5 hours until peas and vegetables are tender. Remove hocks or ham bone from soup and set aside to cool slightly. Meanwhile, puree soup, in batches, in blender or food processor. Return soup to cooking pot. Remove meat from bones and return to soup. Discard bones. Cover and heat 15 to 20 minutes at Setting # 5 until hot. Reduce heat to Setting # 2 for serving.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!