1 cup frozen raspberries
1 banana
2 tablespoon instant chocolate pudding powder
1 cup cream soda
1 cup milk
2 cups ice
Cooking Process
Pour liquid ingredients into the blending jar.
Add all frozen ingredients.
Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.