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Raisin Bread, 1 lb. - West Bend

Raisin Bread, 1 lb.

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Full Recipe Details

Ingredients

6½ ounces (¾ cup + 1 tablespoons) water, 75-85°F 1 tablespoon butter or margarine 2 cups bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt ½ teaspoon ground cinnamon 1½ teaspoons active dry yeast - or - 1 teaspoon bread machine/fast rise yeast ½ cup raisins** ¼ cup chopped nuts (optional)

Cooking Process

Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

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