Raisin Bran Bread, 2 lb.
Add liquid ingredients and butter to bread pan. Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker. Make an indentation in center of dry ingredients fill with yeast. Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
Ingredients
12 fl ounces (1½ cup) water, 80°F
3 tablespoons honey
2 tablespoons butter or margarine
2 cup raisin bran cereal
¾ cup raisins
3¾ cups bread flour
2 tablespoons dry milk
1½ teaspoons salt
1½ teaspoons ground cinnamon
2¼ teaspoons active dry yeast
-or-
2 teaspoons bread machine yeast
Directions
Add liquid ingredients and butter to bread pan.
Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.
Make an indentation in center of dry ingredients fill with yeast.
Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.
- Tags: 2 lb. Recipes Bread Makers Breads
- West Bend Admin