Raisin Bran Bread, 1.5 lb.

Raisin Bran Bread, 1.5 lb.

What better bread to wake up to in the morning! Warm from the breadmaker or toasted, a great way to start the day.


9½ fl ounces (1 cup + 3 tablespoons) water, 80°F

1 tablespoon honey

2 tablespoons butter or margarine

1½ cup raisin bran cereal

½ cup raisins

2⅔ cups bread flour

2 tablespoons dry milk

1 teaspoon salt

1 teaspoon ground cinnamon

2 teaspoons active dry yeast


1½ teaspoons bread machine yeast


Add liquid ingredients and butter to bread pan.

Add all dry ingredients, except yeast, to bread pan. Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Lock pan into bread maker.

Make an indentation in center of dry ingredients fill with yeast.

Select desired setting. Program timer, if necessary. Turn bread maker on. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Shake bread out of pan and cool on rack before slicing.

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